🌍 World
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NYT World
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Energy Crisis Forces Indian Eateries to Rethink How They Cook
Small street stalls and large restaurant chains across India are rethinking their cooking methods after the Middle East war squeezed supplies of liquified petroleum gas (LPG). Rising energy costs are forcing food business owners to seek alternative heat sources. The crisis is hitting both small vendors and larger restaurant operators hard.
A small street stall and a big restaurant chain in India rethought how to cook after the war in the Middle East squeezed their supply of liquified petroleum gas.