Survival expert: cooking in the forest without pans or grills

Paweł "Szlendi" Szlendak, a bushcraft instructor from Lublin, shares proven methods for cooking outdoors without a stove. Meat can be suspended on sticks over embers, fish spread on branches, and a heated flat stone can be used for frying. The expert warns: pitted, wet, or river stones should never be placed in fire — they can crack with the force of a grenade. Instead of large flames, it's better to use the heat of embers and thermal radiation.

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